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Cuisine in the Corn

Unique farm-to-table experience returns to Bloomsbury Farm in August

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UPDATED: 6 February 2014 | 7:52 pm   ::  

Four Oaks’ Cuisine in the Corn is scheduled to return again in 2013 to Bloomsbury Farm in Atkins.


The unique farm-to-table experience at Cuisine in the Corn includes a five-course meal featuring local produce from Morgan Creek Farms. Diners are transported by hayrack deep into the cornfield to a long, elegantly-adorned table.


Attendees report that few things can equal the beauty…or irony…of a gourmet meal in an Iowa cornfield. Susan, a past Cuisine in the Corn attendee, states, “It was magical. I have lived in Iowa my whole life and I have never had dinner in a cornfield!”


The details:

  • Cuisine in the Corn

  • Saturday, August 10, 2013

  • Wine tasting at 6:00 p.m., dinner at 7:00 p.m.

  • Bloomsbury Farm, Atkins

  • $75 per person ($85 after July 26)

  • Reservations can be made at www.fouroaks.org or by calling 319-784-2012


An Iowa wine-tasting kicks off the evening at 6:00 p.m., followed by dinner at approximately 7:00 p.m.  With seating limited to 150 guests, organizers expect the event to be a sell-out.


Proceeds from the event will benefit Four Oaks, one of the state’s largest child welfare, juvenile justice and behavioral health agency.  Headquartered in Cedar Rapids, Four Oaks and its affiliates serve more than 14,000 children and families in all 99 Iowa counties.


For more information, visit the website at www.fouroaks.org.

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